 |
Pascal Pibaleau - Touraine
This family domain from the Loire Valley was created in 1886, and each generation has since cultivated the vines very carefully and put all their passion in their wines. The wines are made using the "traditional method".
|
|
 |
Bortolotti - Valdobbiadene
Umberto Bortolotti founded his winery in 1947, based in the heart of Valdobbiadene, and they are dedicated to tradition and quality.The Bortolotti dry, elegant style is especially excellent when making Bellini's.
|
|
 |
Carpene Malvolti - Conegliano
In 1866, Antonio Carpene was determined to make a wine as high quality as champagne in Italy, so he applied this to the Prosecco grape. With his partner Malvolti he created Carpene Malvolti; their Prosecco is rich, dry & aromatic.
|
|
 |
Rotari - Trentino
The Rotari sparkling wines are made in the classical bottle fermentation method, using the traditional Chardonnay and Pinot Noir grapes.The wines are aged on their lees for an extensive period of time to produce a complex, elegant wine. The grapes come from the heart of the Dolomites.
|
|
