Champagne Luncheon with Jacquart
Come and enjoy a 3 course lunch with matching champagnes from the celebrated Champagne Jacquart.
Our May luncheon will be celebrating the beautiful champagnes from Jacquart at E’cco BistroPhilip Johnson has recently gone back to the kitchen at E’cco’s new location in Newstead and has developed an enticing menu to perfectly match champagnes from the Jacquart Collection, including their newly released Blanc de Blanc Vintage 2012 – a masterpiece from Chaef de Cave, Floriane Eznack.
Includes champagne on arrival, and three courses with matching champagne.
Numbers strictly limited
MENU
to start
kingfish crudo, apple mignonette, lime & coconut puree
jacquart brut mosaique, NV, reims, fr
entrée
seared scallops, chorizo, celeriac puree, petite salad
jacquart brut mosaique, NV, reims, fr
main
breast of duck, heirloom carrots, orange infused duck jus
jacquart blanc de blancs, 2012, reims, fr
on the side
seasonal greens, toasted hazelnuts, evoo
to finish
goats cheese and honey parfait, candied walnuts, fresh figs
jacquart rose mosaique, NV, reims, fr