Sydney Seafood School Easy Mezze Cooking Class
The popular concept of shared-plate dining may well have started with mezze – the Turkish, Greek and Middle Eastern tradition of little nibbles to share with drinks. At this hands-on dinner class, you’ll learn three delicious seafood dishes that make great entrées or combine to form a delicious shared meal.
At the end of the class you’ll be able to enjoy a glass of Mezzacorona Pinot Grigio wine with your meal. A delightful and fresh Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. This wine is the perfect match for the seafood dishes you’ll be cooking!