Seafood adds a special touch to any meal and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on cooking class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.

At the end of this class you’ll be able to enjoy a glass of Highgate Chardonnay with your meal. This cool climate chardonnay from Orange, NSW has fresh aromas of white and yellow stone fruit, with some notes of citrus fruit and subtle oak. There is a refreshing crispness to the finish with a lively touch of grapefruit, which draws you back for more. The Highgate Chardonnay will pair perfectly with the fresh and flavoursome seafood dishes you’ll be preparing on the day!

What’s Cooking?
– Barbecued Sesame Lime Marinated Bugs
– Asian Salad of Clams & Glass Noodles
– Insalata di Mare (Italian Seafood Salad)
– Baked Banana Leaf-wrapped Fish with Salsa Verde 
– Mirror Dory ‘Fingers’ with Piquillo Mayo