It Wasn’t Me: So Natural That All We Did Was Bottle It
We’re excited to announce our new portfolio addition, It Wasn’t Me! This wine is the juice of grapes that we picked and squashed in South Australia. The wine was so comfortable in it’s own skin that it fermented itself. It’s so natural that all we did was bottle it. From time to time during vintage…
29 Sep 2022
Wines
A Good Sunset Can Stop You In Your Tracks
We’re excited to announce our new portfolio addition: Sunsets! A good sunset can stop you in your tracks – sunsets are natural and organic, just like this wine. Rosy sunset skies and rosé wine, a perfect match. Sunsets Natural Rosé is made from organically grown grapes from Loxton, South Australia. The grapes have lent their…
29 Sep 2022
Wines
Some sunny news from France | An update from Champagne Jacquart and Champagne Mo...
Read on below for the latest news from Champagne Jacquart and Champagne Montaudon’s Joëlle Weiss, Oenologue, Brand Ambassador. Dear friends of Champagne Jacquart, Precocity, timing, quality, and quantity : 4 adjectives summarizing 2022 and a harvest that has put a smile on the face of everyone in Champagne. First, it was an early harvest. In…
28 Sep 2022
Wines
Deep Down: All About The Grapes
Deep Down is a boutique winery in Marlborough, New Zealand whose goal is to keep their wines all about the grapes. Each wine is made with organic grapes and pushes the boundaries of traditional winemaking by showing what is possible when they remove some or all additions. Deep Down’s Roots Deep Down was founded by…
26 Sep 2022
Wines
It’s All Happening At Harewood Estate
Big things are happening at Harewood Estate – their highly anticipated 2022 Porongurup, Tunney, Mt Barker, Denmark, and Great Southern Rieslings were all released this past month along with the 2022 Denmark Pinot Noir. We are also excitedly anticipating the museum release of the 2012 and 2013 Harewood Porongurup Rieslings and James Kellie’s upcoming visit…
21 Sep 2022
Wines
Doom Juice Domination
Big things are happening at Doom Juice – this month Doom Juice released their 2022 vintages including a rose, white blend and a chilled red. The dynamic duo are also opening their cellar door in St Peters, Sydney – the wine made for the sesh now has a home for the sesh too. The Wines 2022…
2 Sep 2022
Wines
September 2022 Round Up
Many Rieslings to Celebrate Spring has arrived and so have the highly anticipated Harewood Estate Rieslings. The 2022 Denmark, Porongurup, and Tunney Rieslings are available now with the 2022 Mt Barker Riesling already sold out. Just in time for the Rieslings’ arrival, winemaker James Kellie will be touring Sydney and Melbourne from the 26th of…
2 Sep 2022
Wines
August: In The Media
Eisenstone What a time to be Eisenstone Wines! Hailing from the Barossa Valley, Eisenstone has seen a very successful couple of months, and we don’t foresee that stopping anytime soon. The 2019 vintages saw great success with consistent, raving reviews, followed by a huge, clean-sweep win at the Decanter World Wine Awards, leaving big shoes…
31 Aug 2022
Wines
Halliday Highlights
The results are in and James Halliday and his respected tasting panel from across the nation agree- both Harewood Estate from Great Southern, WA and Silkwood Estate from Pemberton, WA have produced some of Australia’s top wines this year. Each year James Halliday along with his tasting panel that includes Erin Larkin, Tyson Stelzer, Jane…
23 Aug 2022
Wines
Col d’Orcia: Wines Made In The Vineyard
Col d’Orcia is one of the most active producers in Tuscany in terms of research and development, guided by the principle that wine quality results from achieving a perfect balance between the vine and its environment. A philosophy that ensures a consistently stunning drop, vintage after vintage. Col d’Orcia History Col d’Orcia is one of…
22 Aug 2022
Wines
Eisenstone: The Good Just Keeps Getting Better
What a time to be Eisenstone Wines! Hailing from the Barossa Valley, Eisenstone has seen a very successful couple of months, and we don’t foresee that stopping anytime soon. This past week, we were lucky to be joined in Sydney by Eisenstone winemaker, Stephen Cook, and preview his upcoming 2020 Eisenstone Shiraz wines. The 2019…
11 Aug 2022
Wines
August 2022 Round Up
Events – Out & About Doom Juice The Doom Juice team have been out and about in July! From hitting the decks at The Lord Gladstone Hotel in Chippendale, to pouring up a few cheeky Saturday afternoon bevies at festivals like The Beer Footy & Food Festival in Marrickville and Natty Fest in Petersham,…
5 Aug 2022
Wines
Eisenstone: Six Entries, Six Wins For Eisenstone Wines At Decanter 2022!
SIX ENTRIES, SIX WINS – 1 PLATINUM AND 5 GOLD AWARDS FOR EISENSTONE WINES AT THE 2022 DECANTER WORLD WINE AWARDS Overall, Australia once again saw another extremely outstanding year at the Decanter World Wine Awards. In its 19th year, the Decanter World Wine Awards are one of the most influential and prestigious awards in…
3 Aug 2022
Wines
Anselmi: Continuously Raising The Bar For Italian Wines
Roberto Anselmi isn’t afraid to make some noise and turn some heads. Whether it’s riding his motorbike through Italy, flying his helicopter, or changing the way the world thinks of Italian white wines, he’s happy to be the one that stands out. While today his wines are widely respected for their great quality, he’s worked…
25 Jul 2022
Wines
Nino Franco: A New Wave of Valdobbiadene Prosecco
Nino Franco is more than a wine, it is a cultural movement around Valdobbiadene Prosecco. From the production of the first vintage Prosecco in 1983, to the creation of a cocktail list for the Mayfair Regent in New York, Primo Franco and his daughter Silvia bring a wine with a unique character to the world,…
22 Jul 2022
Wines
30 wines for 30 days at 30%
Single Vineyard Sellers brings our customer favourite wines at a discount for the end of financial year. The wines that are listed below are from different grapes varients so explore the variety with a special 30% discount only for the month of June! Use code “30dayswines” at the checkout! Use discount code 30dayswine for 30%…