We’re excited to announce our new portfolio addition, It Wasn’t Me!
This wine is the juice of grapes that we picked and squashed in South Australia. The wine was so comfortable in it’s own skin that it fermented itself. It’s so natural that all we did was bottle it.
From time to time during vintage in the winery a mischief maker would ask “who’s been messing with this wine?”
We can simply say, “It wasn’t me.”
Wild fermented, organically farmed, and vegan friendly. Created by Mother Nature, just for you.
Colour: Deep plum, but you can sort of see through it.
Nose: Sweet spice, floral and fresh red berries.
Palate: Dark fruit is supported by very light tannins with a medium finish with lingering blackberry and mulberry notes.
Pairings: A lighter styled red, this is the perfect companion for a BBQ or spicy roast eggplant, you can even chill it, if the mood takes you.