Set in Pemberton, Western Australia, Silkwood Estate has earned a reputation for its high quality wines in the past few years. Their winemaking is aimed at capturing the specific varietal characteristics for which Western Australia’s Pemberton region is known.
For this reason, it’s not a surprise that Silkwood Estate Bowman Reserve wines received high ratings from critics, with a 95-point golden award.
The Silkwood Bowman Chardonay 2019 and The Bowman Pinot Noir 2019 in particular are worth mentioning, and for this reason we decided to bring you what the critics have to say about them.
The Reviews
The Silkwood Bowman Chardonay 2019
95 points- Patrick Eckel, Winepilot

View review in this link.
The Bowman Pinot Noir 2019
93 points – Angus Hughson, Winepilot

View review in this link.
About the Winery
Silkwood Estate’s focus on quality is of the utmost importance, with winemaking focused on expressing the distinctive varietal traits.
What makes this winery worth a visit (other than the wine itself), is the spectacular accomodation!

For this reason, if you want to take a bath with a breathtaking view, make sure to book your stay through this link.
The Region
The Pemberton’s premier wine growing region in Western Australia is located 327km south of Perth and only 90 minutes south from the Margaret River Region.
The prevailing temperate climate and cool ripening temperatures make Pemberton a premium cool-climate wine region.
The Winemaker
At the age of 13 the now Silkwood Estate winemaker Michael Ng migrated to Melbourne with his Chinese parents. He developed a unique passion for wine during university. During that time, he bought as many wines as he could afford and studied avidly the ones he couldn’t.
He graduated from la Trobe University in viticultural science in 2006. His extensive career led him in 2018 to start his job as winemaker at Silkwood Estate.
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Want to learn more about the winery? See our portfolio on this link!







