The wine displays a dense, inky red with some youthful purple hues on release. A complex, perfumed and spicy nose of blackcurrant, mint and tobacco leads to a full, seamless and textured palate of blackberry, plums and spicy vanillin French oak, complemented by a long finish of chocolate mint, raspberry and fine tannins.
A modern nose, subdued but complex, nectarine and lemon zest with gently toasted hazelnuts. It is all about fruit and texture, stone fruit galore, nectarine, apricot and peach with a loving touch of citrus. The mouthfeel is perfection with a crisp acid line. It is drinking perfectly now, but will continue to evolve until 2025+ if well cellared.
It has a ruby red colour with violet reflections, an intense bouquet with notes of wild berries, particularly blueberry, red – berry, raspberry. It has velvety tannins and is structured. Excellent accompaniment traditional di – shes. It pairs well with rich dishes, roasted and grilled meats or mature cheeses.
Medium red with lifted cherry, raspberry, mint, thyme and hints of white pepper. Made for maximum enjoyment as a young wine, the focus is the vibrant/juicy fruit. Flavours include raspberry, cherry, wild strawberry and red skin notes. The mid weight tannins from the thick skins of the Tempranillo add a textural element to the wine endearing it to food.
Colour: Pale golden straw. Nose: Aromas of jasmine and nectarine combine with a touch of warm spice. Palate: Deliciously textural and delicate with flavours of pear and hints of chalky minerality. The crisp, balanced acidity provides a savoury and refreshing finish.
