A brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full-bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid-palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak.
Colour: Pale golden straw. Nose: Lightly perfumed, with mineral and fruity hints. Palate: A richly textured palate and a touch of residual sweetness that is characteristic of the Pinot Gris style. Perfect white for salads and seafood.
An intense nose of black cherries and dark fruit aromas is supported by complex notes of licorice and spice. Rich flavours of blackberry and ripe plum are complemented by more complex notes of spice and aniseed on the mid palate. The wine finishes with hints of black cherry and coffee bean, supported by velvety tannins and light notes of toasty French oak.
An intense, pungent nose displaying gooseberry and passionfruit with hints of tropical fruit and grassy citrus notes. The use of only free-run juice is reflected in the seamless purity of the palate. Mouth-watering citrus fruits are balanced by more tropical passionfruit and pineapple notes. Hints of flint and spice in the mid-palate lead to a lingering fine finish of grapefruit.
intense ruby red, it has strong notes of violet and cherry with hints of sweet spices. On the palate is velvety with round tannins, it has a fresh and persistent finish. Good structure and excellent harmony
This wine is produced from organically grown Nero d’Avola grapesmainly on the estate of Sambuca di Sicilia in the province of Agrigento, Scilly.The grassy vineyards lie on gentle hillslopes 300 metres above sea level which are particularly well ventilated and characterised by clayey soils. The vineyard is located in the area of the estate mostexposed…
