Wine produced from organically grown Grillo grapes, mainly on theestate of Sambuca di Sicilia in the Province of Agrigento. This grassyvineyard at 200m above sea level boasts calcareous soils. It enjoysthe shade of a wonderful tuff quarry and is gently caressed by seabreezes blowing from The Mediterranean. Winemaking: The grapes are destemmed and pressed away…
Beautiful light pink, with delicate aromas of soft summer fruits. Full flavoured, refreshing on the palate with a lingering finish of ripe raspberries. Delicious as an aperitif. Perfect accompaniment to starters, salads and barbecues. Service temperature between 10 and 12°C.
A decidedly southern style of wine with a bright garnet hue, a reflection of the sun-drenched terroirs from which it hails. It boasts a seductively smooth structure and notes of ripe, jammy fruit. The palate is silky smooth with notes of liquorice and vanilla.
This rosé with its pale pink hue is a promise of a deliciously fresh drinking experience. Notes of fresh flowers give way toaromas of grapefruit and exotic fruit. A very charming rosé with an incredibly smooth texture.
Pure varietal aromas of fresh citrus, subtle distinction of floral characters and a elegant chalky finish. Lime zest and citrus blossom with a crisp mineral edge. An elegant wine, which will develop greater complexity with careful cellaring.
90% Sangiovese, 10% Merlot. Ruby red colour with red hues. Nose: Violets, red raspberries and stewed rhubarb. Palate: Velvety tannins combined with red berry fruits and bright acidity.
