Colour – Deep straw yellow. Nose – Distinctly tropical aromas of mango and papaya with hints of jasmine and white florals. Palate – A wine that shows balanced citrus fruit and floral characters and delicate acidity. Light, aromatic, more-ish and very good with light seafood dishes and salads.
“Made from 90% Sangiovese, 10% Cabernet grapes. Colour is bright ruby red. The nose shows ripe plum and spicy nutmeg and cedar notes. Flavours of this full and elegant Chianti display full and ripe red fruit characters with integrated soft tannins in the wine’s structure, balanced with the acidity. Lingering and pleasant finish.”
With a pale straw colour, the nose is aromatic and lifted, with some nectarine, orange peel, blossom and herbal notes of sage and parsley. The palate is medium bodied with citrus, nectarine, apricot nectar and even pink grapefruit. The wine finishes long with apricot and citrus length.
Deep crimson/red, the nose has lifted black fruits, olivetapenade and lovely chocolate/mocha oak. The plate is mediumto full bodied with intense sweet blackberry, kirsch,nutmeg/cinnamon spice and roasted meats. The mid palate issmooth, voluptuous and creamy with balanced fine grainedtannins and vibrant fruit. With fantastic length of rich fruit, oakspices and nutty oak.
The bouquet is typical of this grape and particularly intense. Its aroma profile is complex with fruity, floral and spicy aromas that show a special finesse. Among them we may experience floral aromas reminiscent of wild rose petal scents, anisette, cotton candy, fresh bread crust and vanilla. That taste is fresh and clean; it shows persistence in the aftertaste and good harmony.
Pale rose gold. Complex nose with stonefruit, lemon, and ginger. The palate is textural with a creamy mouthfeel and focused acidity. Generous peachy and melon flavours, fresh and crisp.
