Raspberry and dried thyme with tomato leaf and red lollie frogs Firmly in the red fruit spectrum with generosity up front not overtly present tannins that keep the with feeling nimble on the pallet and a long smooth finish with nice tannin/fruit/acid interplay.
Dark plum and Ribena forward nose with sweet herbs and pine forest notes Rich and full front pallet all cooked plumb and berry jam lovely plush mid with soft mouth coating tannin finish is slightly warm with delicate tannin and persistent fruit
Bright, light purple. Viscous red fruit flavours are very tightly wound by the sauvory tannins. It has a clear line of acid in the mouth. Try it with barbequed figs wrapped in prosciutto. A lifted nose of concentrated red fruits with notes of dried herbs, charcuterie and potpourri.
A single vineyard wine made exclusively from The Canyon Vineyard at Bendigo and labelled as The Canyon only in vintages when it is exceptional. Beautiful floral aromas with elegant berry fruits, spice and dried herbs. The palate is elegantly opulent with ripe fruits, great acidity, ample tannins and excellent length. Remarkably ageworthy. When opened in its youth, The Canyon Pinot Noir may take a little time in the glass to unveil the full depth of flavours and complexity.
Cultivated using the traditional pergola style, the grapes are entirely hand harvested at optimum ripeness to produce a perfectly balanced crisp and fresh Pinot Grigio. A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. With its elegant fresh savor, this Pinot Grigio is the perfect complement to appetizers, soups, pasta, white meats and fish.
Colour – Deep straw yellow. Nose – Distinctly tropical aromas of mango and papaya with hints of jasmine and white florals. Palate – A wine that shows balanced citrus fruit and floral characters and delicate acidity. Light, aromatic, more-ish and very good with light seafood dishes and salads.
