An intense, pungent nose displaying gooseberry and passionfruit with hints of tropical fruit and grassy citrus notes. The use of only free-run juice is reflected in the seamless purity of the palate. Mouth-watering citrus fruits are balanced by more tropical passionfruit and pineapple notes. Hints of flint and spice in the mid-palate lead to a lingering fine finish of grapefruit.
Very light translucent pink. Enveloping aromas with hints of white peach, spring flowers. The palate is very refined, a perfect balance of delicate minerality, fine acidity, with integrated hints of honeysuckle, red berries throughout. The finish has length and finesse. A pretty and sophisticated rose.
“65 % Corvina, 20 % Corvinone, 10 % Rondinella, 5 % Molinara Dark garnet colour, aromas of prunes and blackcurrant, cloves and liquorice spices. Lush dark fruits in the mouth alongside black peppercorn and clove spices, drying tannins are balanced with the rich fruit mouth feel. 17% abv.”
Deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and an herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak.
Floral bouquet, with wisteria and rose aromas. Fruity notes of pear and goosberry. A lime note is present in the palate, smooth and intense with hints of stone fruit.
Intense bouquet of exotic fruit and ripe apples with notes of almond and candied lemon peel. The palate is typically sweet and fruity, balanced by an amiable acidity, finishing with a pleasant freshness.
