The Montaudon family’s connection to Champagne began in 1891, with Auguste-Louis, a cellar master at Epernay. The family passion for Champagne making was passed down from generation to generation, as Montaudon became a name to be reckoned with in Champagne. Auguste-Louis’s son, Auguste-Eugène, combined this tradition with his entrepreneurial spirit, and found Champagne Montaudon. The…
Whether you’re celebrating something special or just in for a treat, a flute of sparkling wine or champagne is the way to go. It’s perfect for any special occasion or simply to indulge yourself. The effervescent bubbles and elegant taste create a delightful experience. So raise your glass and savour the moment with a glass…
The Trentino area is no stranger to grape growing and winemaking, with vineyards dating back to the 1600s. At the turn of the 20th century in 1904, a handful of farmers from Trentino decided to embrace the newly introduced cooperative system in order to remain competitive in their grape selling, and thus Mezzacorona was born….
Join us for an exclusive Eisenstone tasting at Wine Culture this Saturday! We’ll be previewing the new 2021 Eisenstone vintage prior to the release, as well as the 2020 vintage wines. We look forward to seeing you there!
The Trentino area is no stranger to grape growing and winemaking, with vineyards dating back to the 1600s. At the turn of the 20th century in 1904, a handful of farmers from Trentino decided to embrace the newly introduced cooperative system in order to remain competitive in their grape selling, and thus Mezzacorona was born….
A brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits pungent spicy blossom and hints of stone fruits enhanced by an underlying “lemon barley” vibrancy. A seamless palate, with initial flavours of passionfruit and Meyer lemon barley leading to a spicy mid-palate with hints of pear finishing with textural pithy acidity. The fine structure is testament to the care taken during this wines production. This wine’s youthful intensity and fruit-driven vibrancy can be enjoyed over the next two to three years. Cellaring for up to 10 years will be rewarded with the classic complex, toasty, textured characters of an aged cool-climate Riesling.
