Aromas of lemon, peach, oat biscuit, toffee apple, toasted almonds, freshly ground spice and subtle nutty oak lead to a rich, weighty palate, balanced with a seamless acidity, ensuring longevity.
Aromas of lemon, peach, oat biscuit, toffee apple, toasted almonds, freshly ground spice and subtle nutty oak lead to a rich, weighty palate, balanced with a seamless acidity, ensuring longevity.
Grown on our Bendigo vineyard in Central Otago and matured in French oak barrels (1/3 new). 2018 is elegant and complex displaying red berry fruits, plum, spice and savoury characters. Fine tannins and lucious fruit flavours stay long on the palate.
100% Cortese. Pale straw yellow with greenish reflections. Nose: Orange blossoms, freshly cut limes and baked bread characters. Palate: A fragrant and fruit driven wine with bright citrus acidity and white floral aromas. Ample, fruity and crisp.
Of intense and persistent fruity bouquet, flavour develops sinuously, subtle notes of vanilla coming through in the end. Warm palate with soft tannins, velvety shades, rich structure, with a long aftertaste.
The Mattcheoss vineyard lies to the western side of Greenock Creek in deep red soils that slop gently to the East. The parcel of grapes used for the single vineyard wine are sourced from 40+ year old Shiraz vines that produce densely coloured and intensely flavoured wines the region is famous for. Wines from the Greenock sub region are considered by winemakers as being “complete”, meaning have a rich even pallet and variety of complementary flavours. This wine exemplifies all of these characteristics.