This wine is produced from organically grown Nero d’Avola grapesmainly on the estate of Sambuca di Sicilia in the province of Agrigento, Scilly.The grassy vineyards lie on gentle hillslopes 300 metres above sea level which are particularly well ventilated and characterised by clayey soils. The vineyard is located in the area of the estate mostexposed…
Fresh aromas of lemon and citrus blossom. The palate is medium-bodied with citrus and green apples, beautifully balanced by natural acid, leading to a clean, refreshing taste.
Soft pink colour with a dense bead. Nose: Wild strawberries, red currants and white grape stems. Palate: Fresh acidity with white floral fragrances with hints of toasty yeast and spice characters with a persistent delicate bead.
Bright yellow with intense gold reflections and a dense bead. The nose shows cream pastries, candied orange rind and toasted hazelnuts. Palate is ample and rich with lemon rind and chalky characters. Finish is full and dry.
Warm, golden, intense straw-yellow. Enveloping, immediate exotic aromas of pineapple and grapefruit. The palate is full, balanced, with minerality and satisfying body reflecting the nose. Food match: Marine and freshwater fish complement the wine’s character. It goes very well with first courses of pasta or rice, also very pleasant accompanying strongly flavoured, seasoned cheeses. A wine of subtlety and character. This wine is made from the Italian varietal Trebbiano di Lugana (Turbiana).
Red purple hue. Highly aromatic with distinctive notes of pepper and black olive, supported by classic Shiraz characters of dark berries, cedar, and clove spice. Well-balanced and generous, with juicy dark berries, vanillin, dark chocolate, and clove spice from oak maturation. Smooth tannins give structure.
