Deep Down – B Corp Certified & 2024 Vintage Harvest Report
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Last October, Deep Down achieved the goal of becoming a Certified B Corp business. The ethos of B Corp is to be a force for good and putting people and the planet over profit. B Corp offers a framework for businesses and policies, to become accountable for your actions, make a positive impact and be…
2022 Maso di Mezzo Chardonnay
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It has an enhanced fruity flavour with notes of red and yellow apples, apricot, white me – lon, and citrus fruits. It is dry, harmonious and with balanced acidity. Excellent as an aperitif, it also pairs with appetizers, soups, vegetables, and fish.
2023 Deep Down Chardonnay
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A modern nose, subdued but complex, nectarine and lemon zest with gently toasted hazelnuts. It is all about fruit and texture, stone fruit galore, nectarine, apricot and peach with a loving touch of citrus. The mouthfeel is perfection with a crisp acid line. It is drinking perfectly now, but will continue to evolve until 2025+ if well cellared.
2021 Maso di Mezzo Teroldego Rotaliano
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It has a ruby red colour with violet reflections, an intense bouquet with notes of wild berries, particularly blueberry, red – berry, raspberry. It has velvety tannins and is structured. Excellent accompaniment traditional di – shes. It pairs well with rich dishes, roasted and grilled meats or mature cheeses.
2023 The Little Wine Company Vermentino
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Colour: Pale golden straw. Nose: Aromas of jasmine and nectarine combine with a touch of warm spice. Palate: Deliciously textural and delicate with flavours of pear and hints of chalky minerality. The crisp, balanced acidity provides a savoury and refreshing finish.
2022 Castel Firmian Pinot Grigio
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Having spread itself around the globe, there are some locations where Pinot Grigio seems to be more at home, or better understood, than elsewhere. The Trentino DOC at the foot of the Italian Alps is definitely on that short list. This wine is produced by the well-regarded Mezzacorona co-operative, where the Castel Firmian label represents the most refined wines of their diverse offer. All fruit is handpicked, with less than ideal grapes being de-classified to more entry-level wines. Traditional vinification is employed for this wine. This includes brief skin contact to increase structure and richness. The Castel Firmian Pinot Grigio tends to have an attractive mid-weight straw yellow colour on release. The aromas are quite distinct, with clear notes of white fleshed fruit blended with those of chamomile and herbs. The flavours follow the nose, with reasonably full body and good fruit weight followed by a dry and balanced, long aftertaste, all framed by a measured, delicate acidity.