Made with a blend of Chardonnay, Viognier, and Inzolia grapes. Colour is golden amber. Nose of dried apricots, chamomile and white peaches. Sweet honey notes present themselves on the palate with dried floral aromatics, rich and opulent mouth feel with an aged balsamic finish.
Colour is deep ruby red with reflections of violet. Aromas of currants, wild strawberries and pomegranate. Palate has soft and velvety tannins that give structure for the red fruit flavours along with hints of oak.
This wine is characterised by a grace – ful straw- yellow colour. The bouquet is pleasantly delicate and rich in fruity notes accompanied by floral hints of chamomile. In the mouth it is dry with an elegant refre – shing acidity. Excellent with appetizers, vegetables, whi – te meats, poultry and fish.
Nose: Cherry, leather, smoke and spices. Palate: Medium bodied yet complex, this wine is all about flavour. Sweet cherry and leather tones and loaded with smoky chocolate and mushroom characters. The savoury tannins and complex fruit characters make this and ideal food wine. Pairings: Great with any tomato based dishes.
“Colour: Garnet red. Nose: Vibrant red currant fruit aromas with some complex characters of green olive, spice and a hint of tobacco. Palate: A pleasing medium bodied red with cherry and savoury notes. The Smooth texture with flavours of liquorice and sour cherry fruits. The smoky oak flavours and fine, savoury tannins make this wine an excellent match with antipasto, duck and mature cheese. Enjoy now or cellar for up to four years. “
Harewood Estate’s Great Southern Riesling is a blend of grapes grown in the winery’s recognised riesling growing sub-regions of Western Australia’s Great Southern GI: Mount Barker, Denmark, Porongurup and Frankland River. The wine shows a brilliant, exceptionally pale straw colour with youthful green tinges on release, and exhibits pungent spicy blossom aromas, and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate follows, with initial flavours of passionfruit and lemon barley leading to a richer, spicy mid-palate with hints of pear, and finishing with classic mouth-watering citrus.
