Dark plum and Ribena forward nose with sweet herbs and pine forest notes. Rich and full front pallet all cooked plumb and berry jam lovely plush mid with soft mouth coating tannin finish is warm but not unpleasantly so with delicate tannin and persistent fruit.
Raspberry and dried thyme with tomato leaf and red lollie frogs Firmly in the red fruit spectrum with generosity up front not overtly present tannins that keep the with feeling nimble on the pallet and a long smooth finish with nice tannin/fruit/acid interplay.
Dark plum and Ribena forward nose with sweet herbs and pine forest notes Rich and full front pallet all cooked plumb and berry jam lovely plush mid with soft mouth coating tannin finish is slightly warm with delicate tannin and persistent fruit
Bright, light purple. Viscous red fruit flavours are very tightly wound by the sauvory tannins. It has a clear line of acid in the mouth. Try it with barbequed figs wrapped in prosciutto. A lifted nose of concentrated red fruits with notes of dried herbs, charcuterie and potpourri.
A single vineyard wine made exclusively from The Canyon Vineyard at Bendigo and labelled as The Canyon only in vintages when it is exceptional. Beautiful floral aromas with elegant berry fruits, spice and dried herbs. The palate is elegantly opulent with ripe fruits, great acidity, ample tannins and excellent length. Remarkably ageworthy. When opened in its youth, The Canyon Pinot Noir may take a little time in the glass to unveil the full depth of flavours and complexity.
The first aromas to appear are those of gentle strawberry and raspberry, with bakery aromas and subtle hints of cinnamon and spice. On the palate it is juicy and has a fine acidity, leaving a final sensation of beautiful finesse.
