A brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full-bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid-palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak.
Located in the heart of Valpolicella Classica, the Nicolis family has been passing down the art of viticulture for generations, along with the goal of producing quality wines while respecting their environment.
Deep ruby red color. Intense, elegant bouquet, with hints of ripe plums and cherries, and spices. Full-bodied, balanced, well-rounded and long lasting taste.
Deep ruby red color. Intense, elegant bouquet, with hints of ripe plums and cherries, and spices. Full-bodied, balanced, well-rounded and long-lasting taste.
The Lagrein is indigenous to the valleys of Trentino. The wines tend to be deeply coloured and have intense berry-fruit flavours. They often feel a touch rustic (especially if not given time to settle prior to release, with or without the help of oak barrels), have a slight taste of iodine, or saltiness. This wine is deep ruby red, and shows attractive blackcurrant and wild raspberry aromas with touches of eucalyptus and liquorice. It’s reasonably full-bodied with well mannered tannins, and has dark chocolate and graphite characters along with light notes of spicy cedar.
Aromas of lemon, peach, oat biscuit, toffee apple, toasted almonds, freshly ground spice and subtle nutty oak lead to a rich, weighty palate, balanced with a seamless acidity, ensuring longevity.
