Pale rose gold. Complex nose with stonefruit, lemon, and ginger. The palate is textural with a creamy mouthfeel and focused acidity. Generous peachy and melon flavours, fresh and crisp.
Pale rose gold. Complex nose with stonefruit, lemon, and ginger. The palate is textural with a creamy mouthfeel and focused acidity. Generous peachy and melon flavours, fresh and crisp.
Golden wheat colour tints with clear fine bubbles. Fresh and fruity, honey hints with dominance of white peach and apricot aromas. The palate is crisp, well balanced and pleasant.
This wine is made of 100% Riesling grapes, fermented into a dry taste. This terroir yields the excellent flavour of this wine. Pairings: It matches seafood of all kinds, is also excellent with lam and poultry.
Color: Intense red. Nose: Intense red and black cherries, mixed spice and rich earthy complexities. Luscious black and red cherries mingle with 5 spice and fresh herbs. Palate: A beautifully weighted palate with gently smothering tannins and fine acidity enhancing its length. Such a gluggable yet complex natural wine that will undoubtedly treat you kindly. Pairings: Drink now with…
Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon leading to a long grapefruit finish. The free run juice was fermented in powerful French oak coopered in Burgundy introducing spicey, toasty complexity and rich creamy texture. Additionally, the wine was allowed to go through secondary malolactic fermentation further softening the wine and enhancing the rich savoury textures.
A blend of three varieties growing alongside each other in the Frankland River wine growing region to the north of the Great Southern – 60% Pinot Gris, 30% Gewürztraminer and 10% Riesling. A small proportion of the pinot gris spent 6 months in French oak puncheons. As expected, the nose is a complex combination of exotic, citrus and stone fruits with fragrant, lifted floral notes. The palate repeats the complex blend of fruit flavours with hints of spice in the mid palate leading to a long citrus finish. The wine will improve with careful cellaring over a five year period.