2022 Harewood Estate Reserve Shiraz
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The Great Southern of Western Australia produces some of the best Shiraz grapes in Australia. Fruit from a careful selection of Great Southern vineyards is used in the Harewood Estate Reserve Shiraz, combining the licorice and black cherry typical of premium Frankland River Shiraz with the pepper and blackberry notes of cooler climate Mount Barker Shiraz. The wine is a dense crimson colour with youthful purple hues. A rich and vibrant nose displaying an enticing combination of violets, black pepper, blackcurrant and coffee bean complemented by spicy, vanillin french oak. A seamless, complete palate combining cherry, blackberry and plum with cinnamon, pepper and licorice leading to a complex finish of mocha and vanilla supported by fine grained tannins.
NV Comte de Lamotte Brut Champagne
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A pleasant nose with fruity notes of yellow fruits and peach. A fresh and elegant palate with some citrus flavours.
Wedding Events
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Wedding Packages Elevate your big day with our exceptional selection of premium wines, crafted to compliment your big day. Our wholesale wedding packages are designed to take the stress out of planning and make your special day even more extraordinary. From crisp and refreshing whites to rich and indulgent reds, our wholesale wedding packages...
2023 Apricus Hill Sauvignon Blanc
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A brillant, clear steely white with youthful green hues. A vibrant, lifted nose of gooseberry and citrus with grassy, savoury notes and hints of gunflint and tasty, French oak. Grapefruit and passionfruit combine with a textured, savoury palate with hints of melon and spicy vanillin oak leading to a long, crisp finish.
2023 Apricus Hill Semillon
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“This Semillon has been made with only the “free run” juice – the first run, finest quality juice without the bitterness and phenolics associated with the grape skin. The juice was fermented at low temperatures in a stainless steel tank to capture the inherent delicacy and finesse of this aromatic variety. The wine has a brilliant, clear steely white colour with youthful green hues. Crisp lemons and limes lead to a richer mid palate of passionfruit complemented by more complex hints of asparagus and quince. A vibrant lifted nose of lemons, cut grass and snow peas with hints of blossom and spice. This wine will improve with up to 10 years careful cellaring. “
2018 Col d’Orcia Brunello di Montalcino
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100% Sangiovese. Colour is deep ruby red. Nose shows complex aromas of ripe blackberry and raspberry typical of Sangiovese, with contribution from the barrel oak. The palate is complex and highly structured, full and persistent. with very present fruit characters, a long and sapid aftertaste with evident tannins. The ripe soft tannins are perfectly balanced with the acidity, long pleasant and flavoursome aftertaste.
