Grown in the Alexandra subregion of Central Otago out Pinot Gris is beautifully fragrant with spicy fruit aromas. The palate is off-dry and full bodied, displaying intense pear, peach, lychee and spice flavours remaining long at the finish with a refreshing mineral tail.
Densely coloured, perfumed with lifted dark berry fruit on the nose with hints of spice and savoury characters. The palate shows plums and cherry fruit, spicy notes and fine tannins. Nice subtle integrated oak and a long finish.
Long before the appellation was created, Castello di Meleto began in the heart of Chianti, dating back to the eleventh century when the castle belonged to the Benedictine monks. However, it wasn’t until 1256 when “Meleto in Chianti” was first mentioned in the book “Libro degli Estimi.” With its rich and long history, the most…
What better way to celebrate the 10-year anniversary of Col d’Orcia’s Organic Certification than becoming the only Tuscan winery to obtain both the Equalitas Certification and Slow Wine Chiocciola. Col d’Orcia was established more than 350 years ago and was purchased by the Marone Cinzano family in 1973, who began the organic and sustainable practices…
Full of striking dark berry flavour s that linger on the palate with elegant oak spice and fine tannins providing structure.
Flavours of sweet ripe berry fruits, subtle spice and soft oak tannin. Bright aromas of plum, raspberry and vanillin spice.
