Color: Old golden amber colour. Nose: A nose marked by the typical aromas of old cognacs, rancio and spices. Palate: The taste is elegant and has a great finesse, the wooden and fruity flavours are perfectly balanced.
Color: Old golden amber colour. Nose: A nose marked by the typical aromas of old cognacs, rancio and spices. Palate: The taste is elegant and has a great finesse, the wooden and fruity flavours are perfectly balanced.
Dark Golden colour. Tea, dried fruits, nuts and hay. Broad, harmonic tea notes and rasins with slight savoury characters.
Medium red with lifted cherry, raspberry, mint, thyme and hints of white pepper. Made for maximum enjoyment as a young wine, the focus is the vibrant/juicy fruit. Flavours include raspberry, cherry, wild strawberry and red skin notes. The mid weight tannins from the thick skins of the Tempranillo add a textural element to the wine endearing it to food.
Paisley Wine’s ‘Fabric’ label is known for its vibrant label designs with the paisley pattern and sets out to offer bold styles. Paisley Wines is named after the Scottish town near Glasglow with a history of beautiful textile weaving and the home of co-founder Kirsten’s great-great grandfather. The town became famous in the 1800s for…
“65 % Corvina, 20 % Corvinone, 10 % Rondinella, 5 % Molinara Dark garnet colour, aromas of prunes and blackcurrant, cloves and liquorice spices. Lush dark fruits in the mouth alongside black peppercorn and clove spices, drying tannins are balanced with the rich fruit mouth feel. 17% abv.”
Harewood Estate’s Great Southern Riesling is a blend of grapes grown in the winery’s recognised riesling growing sub-regions of Western Australia’s Great Southern GI: Mount Barker, Denmark, Porongurup and Frankland River. The wine shows a brilliant, exceptionally pale straw colour with youthful green tinges on release, and exhibits pungent spicy blossom aromas, and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate follows, with initial flavours of passionfruit and lemon barley leading to a richer, spicy mid-palate with hints of pear, and finishing with classic mouth-watering citrus.