An intense, pungent nose displaying gooseberry and passionfruit with hints of tropical fruit and grassy citrus notes. The use of only free-run juice is reflected in the seamless purity of the palate. Mouth-watering citrus fruits are balanced by more tropical passionfruit and pineapple notes. Hints of flint and spice in the mid-palate lead to a lingering fine finish of grapefruit.
Nose: Lovely aromatic crispness and hints of apple. Palate: Delicious crispy crunchy palate and delicate pear and pink lady apple flavours. Pairings: Ideal with seafood or chicken dishes.
Very light translucent pink. Enveloping aromas with hints of white peach, spring flowers. The palate is very refined, a perfect balance of delicate minerality, fine acidity, with integrated hints of honeysuckle, red berries throughout. The finish has length and finesse. A pretty and sophisticated rose.
“65 % Corvina, 20 % Corvinone, 10 % Rondinella, 5 % Molinara Dark garnet colour, aromas of prunes and blackcurrant, cloves and liquorice spices. Lush dark fruits in the mouth alongside black peppercorn and clove spices, drying tannins are balanced with the rich fruit mouth feel. 17% abv.”
This wine is characterised by a delicate pale pink colour. The nose reveals a very fresh and delicate aromatic profile, exemplified by aromas of red fruits and citrus fruits like pink grapefruit mixed with delicate floral notes. The palate is typified by a pleasant salinity and freshness which enhances a lively and refreshing acidity.Ideal with appetizers, white meats, and fish. Also excellent as an aperitif.
Deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and an herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak.
