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Vignoble des 2 Lunes: Two Sisters, One Passion

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We’re very excited to introduce our new portfolio addition: Vignoble des 2 Lunes from Alsace, France! The History Vignoble des 2 Lunes has been owned and operated by the Buecher family for at least 7 generations, with each generation bringing something to the estate to make it as original and unique as it is today….

2021 Bonny Doon “Vin Gris de Cigare” Rose

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It’s really the Grenache that dominates this blend; Grenache in a cool vintage is nothing if not an extraordinary blessing. One finds olfactorily the usual suspects: wild strawberry, peach, guava and rhubarb and very discreet scent of white pepper. We have continued the practice of leaving the wine post-fermentation on its lees to great effect; the wine has a wonderful creaminess and length on the palate in virtue of this enlightened practice

The Little Wine Company: Keeping It Funky

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For more than 20 years Suzanne and Ian Little of The Little Wine Company have been pioneering new and emerging varieties in the Hunter Valley. Their range of wines reflect the long and winding road they took to ensure these alternative varieties are the best they can be, teaching themselves the best ways to grow…

October 2022 Round Up

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New Kids On The Block This month we welcomed two new brands to our portfolio: Sunsets and It Wasn’t Me! Sunsets A good sunset can stop you in your tracks – sunsets are natural and organic, just like this wine. Rosy sunset skies and rosé wine, a perfect match. Sunsets Natural Rosé is made from…

September: In The Media

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A month in the media – See what these journalists thought about our wines in September. Highgate 2021 Shiraz South Australia Gold – Mundus Vini 31st Grand International Wine Awards 2021 Anselmi Capitel Croce  95 pts – Huon Hooke (The Real Review): Light bright yellow hue with a smoky reductive bouquet, a rich and full-flavoured dry white that…

It Wasn’t Me: So Natural That All We Did Was Bottle It

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We’re excited to announce our new portfolio addition, It Wasn’t Me! This wine is the juice of grapes that we picked and squashed in South Australia. The wine was so comfortable in it’s own skin that it fermented itself. It’s so natural that all we did was bottle it. From time to time during vintage…

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