Poli Grappa Aromatica (Traminer)
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Poli Grappa Aromatica is a unique and exquisite Italian brandy that’s infused with various botanicals, giving it a one-of-a-kind taste and aroma. The herbs, fruits, and flowers used in the infusion are carefully selected to ensure that the final product has a balanced and harmonious flavor profile. When you give someone a bottle of Poli…
Get a Grappa!
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Brrr! It’s cold in here! Why not warm up with something new – like Grappa? This potent Italian spirit is made from the distilled skins, seeds and leftover juice of grapes once they’ve done the hard work of becoming delicious wine. It makes sense – enjoy some wine with dinner and then a splash of…
2019 Harewood Estate Denmark Chardonnay
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A brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full-bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid-palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak.
1999 Col d’Orcia Poggio al Vento Brunello di Montalcino Riserva (1500ml)
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Deep ruby red with light garnet hues. Different olfactory notes, still fresh, with a perfect balance between the oak spices and the varietal fruits. Well-based acidity, the powerful body envelopes mature tannins and reveals a rare and complex flavour. Thick and pleasant sensations rise from mid palate leading to an aftertaste of great harmony and elegance.
News From Champagne Jacquart’s Oenologist – Joëlle Weiss
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Dear Champagne Jacquart Friends, Rain and more rain welcome us to kick-off 2021. So much that the rainfall this year was about double of our January monthly average. Since January 11th, barely a day went by without any type of pluviometry (rain or snow). While this climate might be very gloomy for us, humans, it…
2018 Harewood Estate Cabernet-Merlot
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The wine displays a dense, inky red with some youthful purple hues on release. A complex, perfumed and spicy nose of blackcurrant, mint and tobacco leads to a full, seamless and textured palate of blackberry, plums and spicy vanillin French oak, complemented by a long finish of chocolate mint, raspberry and fine tannins.