Taste Champagne is back!
Champagne is the beverage of celebration and we are delighted to invite you to join us at Taste Champagne Sydney 2022!
Taste Champagne is back!
Champagne is the beverage of celebration and we are delighted to invite you to join us at Taste Champagne Sydney 2022!
Voluptuous, graceful & refined Offering a promise of fulfilment, the Signature label is only disgorged after 5 years’ ageing during which the wine matures and bubbles gain refinement. Nose: Unfurls nicely with cooked fruit aromas of pear and apple, biroche notes, hazelnut and dried flowers. Complex nose offering up fully mature aromas. Palate: Fresh, rich…
Pleasant on the nose with notes of green apples, toast and lime, giving way to notes of cherries and strawberries. A luscious sensation of white fruit develops on the palate, with a spicy finish and a fresh aromatic aftertaste. 40% Pinot Noir, 35% Pinot Meunier, 25% Chardonnay (with 35% reserve wines) Vegan Friendly.
Australia’s first certified organic spice inspired chai gin. A full and refreshing masala blend of Ceylon tea, sweet cinnamon, chamomile, fennel and pepperberry whilst chocolate and vanilla cradle punchy citrus and fruit notes from cardamom and coriander. A spice trade trove of 13 exotic and native botanicals awaits a transformative splash of ginger beer –…
Palate: This wine is semi-sweet in taste, yields a wonderful fruit, with a delightful, fine aftertaste as acidity. Pairings: It will match finest patés ( de foie gras), great spicy, blue cheeses and finest sweet desserts.
Nose: Intensely, and sweetly camphorous with slight vanilla nuance. While piercing and medicinal at first, heavier herbal notes and a hint of spice give it some roundness and depth. Palate: Extraordinarily loud and pronounced— an absolutely vivid palate. Sweet, cooling vanilla kissed mint eases into strong sage, basil leaf, camphor— suggestive of herbes de provence. Wet sagebrush…