100% Sangiovese. Dark ruby red colour. Nose: Aromas of dark berry fruit, balsamic and ripened cherry. Palate: Dense flavours of ripe cherry fruit and underlying minerality, long length and soft tannins.
100% Sangiovese. Dark ruby red colour. Nose: Aromas of dark berry fruit, balsamic and ripened cherry. Palate: Dense flavours of ripe cherry fruit and underlying minerality, long length and soft tannins.
Brrr! It’s cold in here! Why not warm up with something new – like Grappa? This potent Italian spirit is made from the distilled skins, seeds and leftover juice of grapes once they’ve done the hard work of becoming delicious wine. It makes sense – enjoy some wine with dinner and then a splash of…
Brilliant ruby red. Generous and persistent, with ripe red and black fruit, licorice and spices on the nose, followed by the palate which adds bright, juicy, developed dark summer fruit. Harmonious and rich, with good freshness and smoothness, soft balanced tannins and a rounded and full finish.
Deep ruby red with light garnet hues. Different olfactory notes, still fresh, with a perfect balance between the oak spices and the varietal fruits. Well-based acidity, the powerful body envelopes mature tannins and reveals a rare and complex flavour. Thick and pleasant sensations rise from mid palate leading to an aftertaste of great harmony and elegance.
Dear Champagne Jacquart Friends, Rain and more rain welcome us to kick-off 2021. So much that the rainfall this year was about double of our January monthly average. Since January 11th, barely a day went by without any type of pluviometry (rain or snow). While this climate might be very gloomy for us, humans, it…
Within the Barossa Valley there are a number of recognised sub regions that vary in climate and soil type and bring out subtle differences in the variety. Eisenstone creator and winemaker Stephen Cook secures special parcels of grapes from the ‘western ranges’ of the famous Barossa Valley which are renowned for producing fuller bodied, powerful…