It’s like biting into a deliciously crisp Granny Smith apple while simultaneously licking lime sherbet and apricot. So easy to drink, with the perfect balance of fruit sweetness and fresh acidity at a modest 9% alcohol. A much better way to enjoy life.
Hints of green pea, lime zest, and fresh-cut grass on the nose. The palate delivers a bright, crisp profile, balanced by subtle mineral notes and a touch of herbaceous character, leading to a clean, fresh finish.
Medium-dark red with purple hues. Powerful, youthful and vibrant. Primary notes of plum, blackberry and dark cherry are lifted by vanilla, dark clove and sweet spice. These aromas carry through to the palate in abundance. Plush fruit envelops the wine’s natural acidity and subtle oak profile, creating a rich, balanced mouthfeel.
Founded by the family patriarch, David O’Dea, Windowrie planted its first vines in the 1980s during the rise of Australia’s ‘New World’ winemaking movement. Recognised as one of the top 50 leaders in Australian Wine Business Monthly, David’s vision has shaped Windowrie into a celebrated boutique winery, synonymous with sustainability, innovation, and the utmost quality….
Australia’s first certified organic spice inspired chai gin. A full and refreshing masala blend of Ceylon tea, sweet cinnamon, chamomile, fennel and pepperberry whilst chocolate and vanilla cradle punchy citrus and fruit notes from cardamom and coriander. A spice trade trove of 13 exotic and native botanicals awaits a transformative splash of ginger beer –…
Color: Old gold colour. Nose: Aromatic complexity where aromas of cedar wood, candied fruits, and honey intermingle. Palate: The aromas of candied fruits, cinnamon and wood bring a great length and an incomparable wealth. With a finish of a great flexibility, supported by notes of lemon, cigar box and orange.
