Generations of winemaking, a symbiosis between tradition and a look into the future When thinking of Premium Italian Wine, Venica & Venica stands out. The award-winning winery located in the wine region of Collio in Friuli Venezia Giulia started producing wines 4 generations ago and continued working towards perfecting the craft until today. Daniele Venica…
American Wines in Australia? Yes, please! America has vast geography, and as a consequence, a terroir that is unique to its shore. And whether or not you have tried American wines before, these two new additions to our portfolio may surprise you: Lapis Luna Wines and Bread & Butter Wines. Bread & Butter Wines The…
Bright yellow with intense gold reflections and a dense bead. The nose shows cream pastries, candied orange rind and toasted hazelnuts. Palate is ample and rich with lemon rind and chalky characters. Finish is full and dry.
Soft pink colour with a dense bead. Nose: Wild strawberries, red currants and white grape stems. Palate: Fresh acidity with white floral fragrances with hints of toasty yeast and spice characters with a persistent delicate bead.
Highgate Mudgee Organic Shiraz 92 Pts – Mike Bennie (Wine Business Magazine) Really rich and generous, all booze-soaked berries and tobacco woody notes, a bit of spice in there too but so much of this wine is about the ripe fruit and wood seasoning. It’s very good in that way. This one saturates the palate…
A blend of three varieties growing alongside each other in the Frankland River wine growing region to the north of the Great Southern – 60% Pinot Gris, 30% Gewürztraminer and 10% Riesling. A small proportion of the pinot gris spent 6 months in French oak puncheons. As expected, the nose is a complex combination of exotic, citrus and stone fruits with fragrant, lifted floral notes. The palate repeats the complex blend of fruit flavours with hints of spice in the mid palate leading to a long citrus finish. The wine will improve with careful cellaring over a five year period.
