The refined elegance of Bread & Butter wines showcase the celebrated and diverse terroirs of their prized California vineyards.
From the morning mists of the Pacific to the fog that rolls in over the hills and the sun-drenched vines over rocky soils, their vineyards benefit from the ideal and natural cool climate for this classic varietal.

A good, honest and simple take on wines. This is the approach with which Linda Trotta leads the winemaking of all Bread & Butter wines.Her career spans three decades and four continents.

Prior to joining Bread & Butter, Linda held Head Winemaker and Director of Winemaking titles at prestigious wineries such as Jamieson Ranch Vineyards, Swiftwater Cellars and Gundlach Bundschu Winery. In 2018, Linda was named the North Bay Business Journal’s Napa Valley Winemaker of the Year.​

A southern California native, Linda earned degrees in Enology from UC Davis. She is involved and has held leadership roles with organizations that champion the advancement of women’s careers in wine.


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