In 1983, Cesare Ruggeri launched its entry into the field of sparkling wines, and today it boasts an extraordinary heritage of expertise, in viticulture and winemaking. Cesare and Renato Ruggieri’s plantings are spread across multiple vineyards in the well regarded Valdobbiadene, up in the cooler hills of Prosecco northwest of Venice. The bottles that are produced each year are the results of the hard work by the close-knit Ruggieri family clan, with each member being directly involved with each stage of production.

The estate vineyards cover 40 hectares across 16 farm properties in the Valdobbiadene and Conegliano areas and in that of Montello. This makes possible the creation of wines with distinctive personalities that reflect their unique northern Italian terroir.

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