Katrina and Greg own the exclusively family operated winery, and are all passionate about wine producing.

Mt Bera produces only single vineyard estate grown wines. Everything they do is aimed at minimising any intervention and working with nature to produce the most complex, balanced wines possible. They use organic and biodynamic practices, and although not certified due to the paperwork headache, they are extremely committed. Mt Bera have also chosen to pursue wild ferments with about half of their grapes. A wild ferment relies on naturally occurring yeast on the grapes to cause fermentation and produce wine.