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A delicious sweet red dessert wine from grape varieties indigenous to the region. The fruit is picked at late harvest and then dried for about 4 months. Cold vinified at an average temperature of 10 ° C to enhance the particularly fruity notes of red berries, and avoid more powerful tannins from oak maturation. Recommended for the end of the meal with a good dark chocolate – perhaps even a cigar.
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$780.00 for 6 bottles