2013 Harewood Estate Reserve Shiraz

6 bottles

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The Great Southern of Western Australia produces some of the best Shiraz grapes in Australia. Fruit from a careful selection of Great Southern vineyards is used in the Harewood Estate Reserve Shiraz, combining the licorice and black cherry typical of premium Frankland River Shiraz with the pepper and blackberry notes of cooler climate Mount Barker Shiraz. The wine is a dense crimson colour with youthful purple hues. A rich and vibrant nose displaying an enticing combination of violets, black pepper, blackcurrant and coffee bean complemented by spicy, vanillin french oak. A seamless, complete palate combining cherry, blackberry and plum with cinnamon, pepper and licorice leading to a complex finish of mocha and vanilla supported by fine grained tannins.

More about Harewood Estate

$240.00 for 6 bottles

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94 points - Halliday Wine Companion (James Halliday)

Machine-harvested, crushed and destemmed, cultured yeast, 7 days cold soak, 2 weeks post-ferment maceration, matured for 30 months in French barriques (40% new). This very complex wine has had the treatment in the winery, with maximum flavour, texture, extract and structure the result. Because it has balance, it will go the distance, but how long that will be, and how long it will be before it is truly ready to drink is anyone's guess.

Additional information

Country of origin



Great Southern




Harewood Estate





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