2014 Harewood Reserve Shiraz

6 bottles

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The Great Southern of Western Australia produces some of the best Shiraz grapes in Australia. Fruit from a careful selection of Great Southern vineyards is used in the Harewood Estate Reserve Shiraz, combining the licorice and black cherry typical of premium Frankland River Shiraz with the pepper and blackberry notes of cooler climate Mount Barker Shiraz. The wine is a dense crimson colour with youthful purple hues. A rich and vibrant nose displaying an enticing combination of violets, black pepper, blackcurrant and coffee bean complemented by spicy, vanillin french oak. A seamless, complete palate combining cherry, blackberry and plum with cinnamon, pepper and licorice leading to a complex finish of mocha and vanilla supported by fine grained tannins.

RRP: $45.00

$240.00 for 6 bottles

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90 pts – Stuart Robinson (Vinsomniac)

Less enamoured with the Harewood reds when compared with their exemplary Whites. Reserve designation seemingly means in this instance "lots of oak thrown at this", but it seems to hold back the fruit character that may be present. Moderate tannins meets boozy warmth; clove spice, pepper and hints of licorice see things out.

91 pts - Andrew Graham (Aus Wine Review)

Harewood’s top red From Frankland River and Mount Barker. Spends 20 months in oak. Condensed milk oak is the first, second and third flavours here, to the point where identifying a region is hard. There’s dense fruit underneath, and no doubting the quality – it’s plush and substantial. But regionality is a distant second. Best drinking: a few years in bottle will be kind. Wait five and check back. 17.5/20, 91/100+.

Additional information

Country of origin



Great Southern




Harewood Estate





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