One of the first wines produced from new plantings of a selection of “Rhone” Shiraz clones in Frankland River. Less about the primary fruit and more about the spices and textures – 3 years in large format maturation vessels has resulted in a very sophisticated take on Shiraz. Spicy aromatic nose of blackcurrant and raspberry fruits, with plenty of spice and pepper and hints of liquorice, leather and tar. The palate is plush and moreish with bright crunchy berries leading to a complex mid palate of mocha and licorice with a long finish of fine velvety tannins. This wine will improve with up to fifteen years careful cellaring.
$180.00 for 6 bottles