In stock.
Made from fruit grown in vineyards operated under NASAA-certified organic practices, this shiraz represents one of Australia’s lesser-known wine regions: the continental-climate Mudgee, at home within the Central Ranges region.
Dark fruit is supported by moderate tannins and a gentle return of the white pepper, a medium finish with lingering blackberry and mulberry notes. Warm daytime temperatures ensure ripe and plush fruit flavours while cooler evening temperatures help to preserve a mild acidity which provides balance.
Certified Organic.
Vegan Friendly.
$240.00 for 12 bottles
A label used by Single Vineyard Sellers to present wines from selected sources. This is a robust, slightly rustic Mudgee Shiraz made from organic fruit. It’s a generous red that would go well with steak or sausages or big beef casseroles.
90 pts - Stuart Robinson (Vinsomniac)Subtle hints of char, offsetting deep and dense plum and mulberry fruit. Mudgee is known - rather, renowned - for its deep and flavoursome wines, this no exception.
| Country of origin | Australia |
|---|---|
| Region | Mudgee |
| Variety | Shiraz |
| Producer |
Highgate |
| Vintage | 2016 |
| Quantity | Dozens |
| Bottle size | 750ml |
| Bottle closure | Screwcap |
| RRP | 25.00 |
(8.30am-4.30pm Monday to Friday AEST.)
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