Gold - Wine Show of Western Australia 201894 points - Halliday Wine Companion (James Halliday)
All the thistles and burs, and snow pea and passionfruit flavours, you could ever hope for. This doesn’t go quietly. It’s a rage of scent and flavour – freshness and juiciness a given, texture an added bonus.90 pts - Toni Paterson (The Real Review)
Fresh pea pod aromatics. The palate is zippy and citrusy with concentrated nectarine and ripe lemon flavours. Good tension, intensity and palate weight.