Made from Nero d’Avola, the main red variety of Sicily. Black cherries and prunes, along with earthy tones. Leather, black pepper and a hint of tobacco round out the picture. Nero can be simple but this wine shows off the variety. Perfect with the rustic food of southern Italy.93 pts - Patrick Eckel (Wine Reviewer)
Enjoyable aromatics of plum and black cherry that are floral, with a touch of boot leather. Rich, ripe and rounded palate with generous plum and raspberry fruits that are lifted by spice and milk chocolate. Lovely balance to finish with spiced plum lingering.