Certified organic, wild ferment, single vineyard and vegan friendly. 35% fermented in old puncheons. Malolactic fermentation in barrel with lees stirring. Winemaker, Clive Dougall, wanted to "turn the volume down." Quite a pleasing texture with floral, elderflower and citrus flavours supported by a backbone of slightly hard acidity and noticeable phenolics.91 points - Huon Hooke (The Real Review)
Bright, light to mid-yellow colour with a clean, fresh, bracingly fruity aroma of passionfruit and feijoa, not green or grassy but unmistakeably ripe Marlborough savvy. Very attractive and not over-pungent. Intense and discreet to taste, with savoury dryness and good balance, medium length and the aftertaste is appetisingly dry and invites food.