Color: A bright crimson colour with youthful purple hues.
Nose: A rich aromatic nose displaying an enticing combination of cinnamon, black pepper, plum, licorice and blackberry supported by vanillin oak and hints of leafy tobacco.
Palate: Initial flavours of soft ripe plums and blackcurrant lead to a more structured mid palate of raspberry and aniseed with a long textured finish of spicy oak and mocha supported by fine velvety tannins.A mellow red that’s good drinking at 5 years of age, which blends blue and red fruits, adds a touch of oak and the usual Harewood Great Southern polish.
92 pts - Ken Gargett (Wine Pilot)The great Aussie red blend, this one is from the Great Southern region in the West. It spent eighteen months in French oak. The colour is a dark crimson with the nose giving us notes of cassis and plums, blackberries, licorice and dried herbs with tobacco leaves. Lifted flavours throughout, good ripeness, solid intensity and medium length here to enjoy for the next six to eight years.
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