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Colour: Vibrant scarlet with a crimson hue.<BR><br>Bouquet: A lifted nose of concentrated red fruits with notes of<BR>dried herbs, charcuterie and potpourri.<BR><br>Palate: Viscous red fruit flavours are tightly wound by the spicy<BR>tannins. It persists gently in the mouth. Try it with barbequed figs<BR>wrapped in prosciutto.<BR><br>Cellaring: This wine is great for drinking with food, particularly<BR>poutry dishes like roast duck and Asian style meats
$420.00 for 12 bottles
Some skin contact and a cold soak. This fruit was sourced from Heywood and the wine made by Ray Nadeson. Fabulous to see more pinot meunier from this part of the world. A cloudy, light ruddy-red colour with a strong pinot-led nose of red berries, redcurrant, plums and spice with a lick of oak. This is a gently spicy wine, the palate flowing sinewy and fine with neat tannins.
| Country of origin | Australia |
|---|---|
| Region | Henty |
| Variety | Pinot Meunier |
| Producer |
HentyFarm Wines |
| Vintage | 2019 |
| Quantity | Dozens |
| Bottle size | 750ml |
| Bottle closure | Screwcap |
| Alc./Vol. % | 12.5 |
| RRP | 480.00 |
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