Nose: Packham pear and white peaches carry the nose with a developed but subtle dried apricot lift in the background.
Palate: Bright acidity with a fuller bodied frame carries the wine and develops into notes of citrus, white peaches and sweet spice. 
Pairings: The zesty character in the wine is perfectly matched with lighter meals, white meats and seafood.The Adelaide Hills is without doubt one the best regions in the country for pinot gris with its cooler climate helping to craft wines with good delicacy plus a fine backbone of acidity. This is a fragrant version with a slight blush colour thanks to gentle skin contact. You’ll find exotic custard apple, pear and citrus fruits that are bright and clean. It’s then quite dry and acid driven, with a creamy texture and some nutty aged elements now starting to come through. There is a real elegance and subtlety too that lifts this wine above much of its competition.
92pts - Ken Gargett (Wine Pilot)I understand that ‘dreamcatcher’ is a term for a form of native American spider web protection charm, so to be honest, not completely sure of its link to a good Pinot Gris from the Adelaide Hills. Perhaps it is simply a catchy name, if you’ll pardon the pun. An appealing bronze colour here, and with just a touch of pink/grey, as we sometimes find in this variety. Good aromatics to be found, spices and pears; a hint of rose petals. Fresh and intense with bright acidity plus good balance, this has a good three to five years ahead of it. A very fine Pinot Gris.
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