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Winemakers : Mark Thwaites & Stuart Leece Made from fruit grown in vineyards operated under ACO certified organic practices, this Shiraz is sure to delight.
Vineyards : ACO Certified flat red soil.
Winemaking : Matured for 9 months in older American oak. Appearance Deep plum red. Nose Red berries dominate, some vanilla roundness.
Palate : Dark fruit is supported by moderate tannins and a gentle return of the white pepper, a medium finish with lingering mulberry notes. The vineyard experiences warm daytime temperatures ensure ripe and plush fruit flavours while, cooler evening temperatures help to preserve a mild acidity which provides balance.
Food : BBQ, spicy roast aubergine, beef casserole, hard cheeses.
Cellaring : Drink to 2024.
Vintage : Warm and dry 2021 provided the opportunity for even ripening with smaller berries and higher sugar levels, with a good yield.
$240.00 for 12 bottles
|Country of origin||
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