2023 Anselmi San Vincenzo

12 bottles

In stock.

70% Garganega, 30% Chardonnay and Sauvignon Blanc. Intensely aromatic 

Nose: Peach and pineapple on the nose, accompanied by floral aromas of lavender and lemon blossom.

Palate: Complex and lingering on the palate – consistent with the nose, fruity, fresh, medium bodied with a fresh acidity and finishes with length and finesse.

Matured for 6 months at low temperatures in steel vats, with natural yeasts, and lees stirring.

Pairings: Enjoy this wine with classic Italian starters such as fried zucchini flowers stuffed with ricotta and goats cheese.

RRP: $600.00

Bottle RRP: $50.00

$540.00 for 12 bottles

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    Medals & Trophies

    2 Bicchieri (Gambero Rosso)

    96 pts - Kim Brebach (BWU20)

    The Veneto region in the north-east of Italy has pretty flexible rules in regard to the varieties that can be used to make IGT wines (Indicazione Geografica Tipica). This white is made from Garganega, Chardonnay and Sauvignon Blanc. It’s an absolute knockout, a stunning white that hits you front on with joyous energy, filling the senses with gorgeous aromas of peaches and tropical fruits. It keeps its promise on the palate where the fruit is fresh and juicy and strong on flavour. a tour de force that’s hard to resist. One of the most striking white wines I’ve come across for some time.

    92 pts - James Suckling

    Plenty of fresh fern character to the citrusy fruit on the nose. Medium-bodied with dense lemon-curd and zest, but the more herbal element is always there, as well as a hint of spice. Long finish with a whiff of fresh spearmint coming through. Plenty to enjoy here. Quietly complex. Drink now.

    Additional information

    Country of origin

    Italy

    Region

    Veneto

    Variety

    Other Italian white varietals

    Producer

    Anselmi

    Vintage

    2023

    Quantity

    Dozens

    Bottle size

    750ml

    Bottle closure

    Screwcap

    Alc./Vol. %

    12.5

    RRP

    600.00

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    Need help? Call 02 9460 3177 or contact us

    (8.30am-4.30pm Monday to Friday AEST.)

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