Color: Some garnet reflexions.
Nose: A pure nose of ripe wild cherries, strawberries and notes of cranberries along with floral violet like aromas.
Palate: On the palate, the same purity continues, showing a properly dry table wine of a fresh and delicate style. Ripe instead of over-ripe fruit is spiced with notes of black pepper and underbrush along with some hints of oak, and framed by rounded tannins.
Pairings: Perfect with red meat or even poultry.Bottled under Diam, Pinot Nero is the Italian name for the more familiar Pinot Noir, this example is from the Trentino region. Different, surely, but still most enjoyable. A russet/garnet hue, this is a savoury style with notes of mushrooms, bay leaves, spices, animal skins, red fruits, dried herbs and roast meats on the nose. There is some gentle grip on the finish and the wine is of medium length. Some sappy/briary touches throughout, but it is those alluring aromas that really stand out. Should provide pleasure over the next four to six years.
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