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The Richardson Vineyard lies on the boundary between Greenock and Moppa and marks the shift from deep loamy soils to outcrops of quarts and fractured ironstone. The vineyard was dry grown for many years but is steadily being revitalised since Brett and Elaine took over the property. The grapes for this bock come from the stonier soils of the “Top” block.
The grapes were fermented in small batches and after fermentation was matured in 50% new French oak for 20 months prior to bottling. Minimal intervention is used in the winemaking process and the wine is moved the minimal times prior to bottling and is not cold stabilised or filtered.
Color: Deep ruby red.
Nose: Aromas of red berries and oak.
Palate: Wines from the Moppa region a deep in colour and produce intense brooding wines with flavours that tend to the mulberry and cedar spectrum.
$720.00 for 6 bottles
Very deep, dark red-purple colour with a sweetly pepperminty and red fruited aroma as well as darker blackberries, and lots of toasty, smoky oak. Rich, sweet fruit, which is deep and plush. A gorgeous shiraz that will mature beautifully.
92 pts - DecanterIntense, pure varietal nose with dense black fruit, pepper and a minty twist; mouthwatering fruit, zesty acidity, and a rich, rounded mouthfeel.
| Country of origin | Australia |
|---|---|
| Region | Barossa Valley |
| Variety | Shiraz |
| Producer | |
| Vintage | 2023 |
| Quantity | Six-packs |
| Bottle size | 750ml |
| Bottle closure | Screwcap |
| RRP | 750.00 |
(8.30am-4.30pm Monday to Friday AEST.)
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