Color: The Castel Firmian Pinot Grigio tends to have an attractive mid-weight straw yellow colour on release. 
Palate:The aromas are quite distinct, with clear notes of white fleshed fruit blended with those of chamomile and herbs. The flavours follow the nose, with reasonably full body and good fruit weight followed by a dry and balanced, long aftertaste, all framed by a measured, delicate acidity.
Pairings: A wine you could drink with aperitifs, but also with shellfish, vegetarian meals or mushrooms.The cool Trentino-Alto-Adige region in the foothills of the Alpes produces a lively, fresh and crisp style of Pinot Grigio with notes of ripe apples and pears, ginger spice and a line of fine acidity to keep it all tidy.
92 pts - Jeni Port (Wine Pilot)A consistent producer of lightly savoury Grigio that hits the mark every time. Brings aromas of white flowers, lantana, pear, apple and hay. The higher, cooler Trentino-Alto Adige region of northern Italy is ideal for the grape – a noteworthy, refreshing acidity the driver to this wine accompanied by baked apple, crunchy pear, honeysuckle, spice and a light almond savouriness.
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