Australia’s first certified organic spice inspired chai gin.
A full and refreshing masala blend of Ceylon tea, sweet cinnamon, chamomile, fennel and pepperberry whilst chocolate and vanilla cradle punchy citrus and fruit notes from cardamom and coriander.
A spice trade trove of 13 exotic and native botanicals awaits a transformative splash of ginger beer – the mouth party starts
Nose: Highly aromatic, brewed chai sweetness with guest appearances from clove and star anise
Palate: Tingly dance of star anise and cinnamon, spice explosion
Finish: Whole mouth feel of bright spices and lingering sweetness
$510.00 for 6 bottles