This four-course dinner, with matching wines, will focus on the unique food and wine of the northern Italian region of Trentino.

Buon Ricordo owner and chef, David Wright, has created a menu showcasing the traditional dishes of the region, while Italian wine importer, Stuart Leece, will be on hand to discuss the wine styles of Trentino.

Menu

NV Rotari Brut Rose on arrival

Canederli– Traditional bread dumplings with speck, marjoram and Trentingrana cheese served in a beef consomme
2020 Mezzacorona Chardonnay
2018 Castel Firmian Pinot Nero

Trotta– Steamed trout fillet with Rotari Brut zabaglione and potato puree
2020 Tolloy Pinot Grigio
2019 Castel Firmian Pinot Grigio Riserva

Cervo– Grilled venison with spatzle, spiced cherries, and venison jus
2019 Mezzacorona Teroldego
2018 Castel Lagrein

Strudel– Apple, raisin, cinnamon, served with warm custard and vanilla bean gelato
2017 Castel Firmian Moscato Rosa