Champagne Jacquart Dinner at The Wolfe
Champagne consultant and educator, Bernadette O’Shea, and Champagne Jacquart Brand Ambassador, Shin Saito, will be hosting a Jacquart dinner at The Wolfe Restaurant in East Brisbane.
Head Chef, Josh Lopez, has curated a menu that pairs perfectly with the cuvees that will be on pour!
On arrival
– Jacquart Brut Mosaique NV
With first course
– 2012 Jacquart Blanc de Blancs
With second course
– Jacquart Rose Mosaique NV
With third course
– 2010 Jacquart Cuvee Alpha
With dessert
– Jacquart Brut Mosaique NV