Italian food is popular for its simplicity, freshness and flavour. In this hands-on dinner class, you’ll master a two-course Italian seafood menu that you can whip up in no time at all for family or friends. At the end of the class you’ll be able to enjoy a glass of Feudo Arancio Inzolia wine with your meal. Inzolia is an indigenous grape variety of Sicily in Italy. It is known for it fresh and fragrant aromas of pear, apricot and peach. This wine is the perfect match for the seafood dishes you’ll be cooking!